Ta Ta Ta Pizza by the slice

What they say about Ta Ta Ta

Good Food

Sydney Morning Herald

Concrete Playground

Urban List

Broadsheet

delicious.

SUNDAY life at The Sun-Herald

EAT OUT, The Saturday Telegraph

Broadsheet Sydney: Around Town podcast

The mushroom is flavour packed, just delicious, and combined with the zucchini flower with its amazing cheese toppings it worked perfectly for the flavours I was in the mood for.

The almost crumpet base has a nice crispness.

Love how they cut the long rectangular slice at the length you want before it goes into the oven. You pay by weight.

Quality ingredients and friendly service and other toppings to choose from, I’ll be back. They have nice looking deserts too, will try next time, was full from the pizza.”
Lucy Robson
The perfect way to celebrate international pizza day. Upon arrival I was greeted by the owner who is a lovely bloke. Felt I was back in Rome with the aroma, sight, sound and smell. The pizza was served fresh and very generously portioned ( I found it hard to eat a 1/4 serving). Ordered the pepperoni and it was sensational. Highly recommend this little slice of Italy 🇮🇹. Buon appetito… Ottimo!
David Dalton
“Excellent pizza…so unique the creations from an ex Park Hyatt pastry chef ..crispy with really interesting combination of toppings”
Daniel Chew
“The best pizzas in Sydney, hands down 🙌🏾! The options are so unique as well and amazing ingredient’s. Potato pizza is our favourite…and the tiramisu was just to die for.
Recommended dishes
Eggplant Pizza, Pizza Slice, Green & Gorgonzola Salad, Spanish Onion, Tiramisu, Corn Cream & Zucchini, Mushroom Bianca”
Melissa Sujer
Excellent pizza and friendly service. This is Roma style pizza which makes it somewhat unique in Sydney. Each slice we tried was delicious and the base was outstanding, unlike any other pizza I’ve tried. Clearly the chefs know their stuff. Leftovers were also superb after reheating in a sandwich press.
Geoff R
Fresh, delicious pizza on the go! Lots of vegetarian and vegan options too. Would recommend to anyone particularly the mushroom pizza.
Rachel